In 1988, Dippin' Dots Founder and Chairman Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness. With those qualities established, Dippin' Dots were ready to take on the world!

Contact Information for Dippin' Dots Franchising

Company Website: http://www.dippindots.com

1640 McCracken Blvd., #100 NA
Paducah
KY 42001 USA Work: (270) 575-6990
Fax: (270) 575-6997

Entrepreneur.com Company Profile

Opportunity Type:

Training Available:
  • At headquarters
  • At local location
Support Available:
  • Newsletter
  • Meetings
  • Internet

Business Start Date: 1

Description: In 1988, Dippin' Dots Founder and Chairman Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness. With those qualities established, Dippin' Dots were ready to take on the world!

Total investment: $80,000 – $230,000

Franchise fee: $12,500

Franchise Start Date: 1

Number of Employees: 14

Number of Franchises: 444

Company Owned Units: 2

Ongoing Royalty: 4%

Financing Available: No


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