In 1987, owners Chris and Pat Skodras opened the first Eggs Up Grill in Cumberland, Rhode Island. After 10 years of success based on philosophies passed down through a generation of restaurant owners, they decided to take their concept south and opened Eggs Up Grill in Pawleys Island, South Carolina. Over time they found their ingredients for success included a simple menu, quality food, signature items and an atmosphere of friendship and community. Now, this established recipe for a restaurant concept is available for a select number of franchises.

Contact Information for Eggs Up Grill

Company Website: http://www.eggsupgrill.com

13088 Ocean Hwy., #4 NA
Pawleys Island
SC 29585 USA Work: (843) 237-7000
Fax: (843) 237-5943

Entrepreneur.com Company Profile

Email: info@eggsUpGrill.com

Opportunity Type:

Training Available:
  • At headquarters
Support Available:
  • Newsletter
  • Meetings
  • Internet
  • Purchasing cooperatives
  • Phone Support

Business Start Date: 1

Description: In 1987, owners Chris and Pat Skodras opened the first Eggs Up Grill in Cumberland, Rhode Island. After 10 years of success based on philosophies passed down through a generation of restaurant owners, they decided to take their concept south and opened Eggs Up Grill in Pawleys Island, South Carolina. Over time they found their ingredients for success included a simple menu, quality food, signature items and an atmosphere of friendship and community. Now, this established recipe for a restaurant concept is available for a select number of franchises.

Required net worth: $500,000

Total investment: $286,200 – $655,700

Cash liquidity: $150,000 – $200,000

Franchise fee: $28,000

Franchise Start Date: 1

Number of Employees: 25

Number of Franchises: 3

Company Owned Units: 1

Ongoing Royalty: 4%

Financing Available: No


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