The first Farmer Boys® restaurant opened its doors in Perris, California in August, 1981. Founded by the Havadjias brothers, this single restaurant focused on preparing generous portions of fresh food and serving it quickly to an ever-growing group of satisfied customers. The concept was so successful, that by 1997, the chain had grown to include eight family-owned restaurants, all in Southern California.

Contact Information for Farmer Boys

Company Website: http://www.farmerboys.com

3452 University Ave. NA
Riverside
CA 92501 USA Work: (951) 275-9900
Fax: (951) 275-9930

Entrepreneur.com Company Profile

Email: info@farmerboys.com

Opportunity Type:

Training Available:
  • At headquarters
  • At local location
Support Available:
  • Newsletter
  • Internet
  • Meetings
  • Purchasing cooperatives
  • Phone Support

Business Start Date: 1

Description: The first Farmer Boys® restaurant opened its doors in Perris, California in August, 1981. Founded by the Havadjias brothers, this single restaurant focused on preparing generous portions of fresh food and serving it quickly to an ever-growing group of satisfied customers. The concept was so successful, that by 1997, the chain had grown to include eight family-owned restaurants, all in Southern California.

Required net worth: $750,000

Total investment: $1,200,000 – $2,200,000

Cash liquidity: $350,000

Franchise fee: $45,000

Franchise Start Date: 1

Number of Employees: 22

Number of Franchises: 46

Company Owned Units: 14

Ongoing Royalty: 5%

Financing Available: Yes Third Party


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