In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger. Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time.

Contact Information for Fatburger Restaurants

Company Website: http://www.fatburger.com

301 Arizona Ave., #200 NA
Santa Monica
CA 90401 USA Work: (310) 319-1860
Fax: (310) 319-1863

Entrepreneur.com Company Profile

Email: info@fatburger.com

Opportunity Type:

Business Start Date: 1

Description: In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger. Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time.

Total investment: $500,000 – $1,000,000

Franchise fee: $50,000

Franchise Start Date: 1

Number of Employees: 0

Number of Franchises: 55

Company Owned Units: 40

Ongoing Royalty: 6%

Financing Available: No


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