Born at the carnival known as the Venice Beach Boardwalk, Jody Maroni, the Sausage King, has been hawking his handmade family recipe gourmet sausages since the Summer of ’79 when he first fired up his barbecue and delighted all who passed by with his constant banter and deliciously unusual concoctions. He called them “haut dogs” because they were finer and fancier than any other sausage on the planet, and he made them with chicken and duck and lamb and pork and added in all kinds of natural flavorings such as cilantro, oranges, tangerines, figs, corn and apples. Some of them even had beer or tequila for additional flavor and moisture. He gave them names of the places he had visited or dreamed about like Yucatan, Morocco, Bombay, Louisiana and Cuba.

Contact Information for Jody Maroni's Sausage Kingdom

Company Website: http://www.jodymaroni.com

P.O. Box 2997 NA
Venice
CA 90294 USA Work: (310) 348-1500
Fax: (310) 348-1510

Entrepreneur.com Company Profile

Email: info@jodymaroni.com

Opportunity Type:

Training Available:
  • At headquarters
  • At local location
Support Available:
  • Newsletter
  • Internet
  • Meetings
  • Phone Support
  • Purchasing cooperatives

Business Start Date: 1

Description: Born at the carnival known as the Venice Beach Boardwalk, Jody Maroni, the Sausage King, has been hawking his handmade family recipe gourmet sausages since the Summer of ’79 when he first fired up his barbecue and delighted all who passed by with his constant banter and deliciously unusual concoctions. He called them “haut dogs” because they were finer and fancier than any other sausage on the planet, and he made them with chicken and duck and lamb and pork and added in all kinds of natural flavorings such as cilantro, oranges, tangerines, figs, corn and apples. Some of them even had beer or tequila for additional flavor and moisture. He gave them names of the places he had visited or dreamed about like Yucatan, Morocco, Bombay, Louisiana and Cuba.

Required net worth: $400,000

Total investment: $94,500 – $402,500

Cash liquidity: $100,000

Franchise fee: $25,000

Franchise Start Date: 1

Number of Employees: 12

Number of Franchises: 16

Company Owned Units: 2

Ongoing Royalty: 5%

Financing Available: No


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