It all started in Tulsa, Oklahoma. There, in 1992, Bret Chandler opened the first Rib Crib restaurant in an eighty-year-old house near the University of Tulsa. Intrigued by barbecue, Chandler did his home work and developed unique sauces and rubs and extensively casuel-dining chanis," says Chandkler.

Contact Information for Rib Crib Barbecue

Company Website: http://www.ribcrib.com

4535 S. Harvard Ave. NA
Tulsa
OK 74135 USA Work: (918) 459-9999
Fax: (918) 459-0699

Entrepreneur.com Company Profile

Opportunity Type:

Training Available:
  • At headquarters
Support Available:
  • Newsletter
  • Meetings
  • Internet
  • Phone Support
  • Purchasing cooperatives

Business Start Date: 1

Description: It all started in Tulsa, Oklahoma. There, in 1992, Bret Chandler opened the first Rib Crib restaurant in an eighty-year-old house near the University of Tulsa. Intrigued by barbecue, Chandler did his home work and developed unique sauces and rubs and extensively casuel-dining chanis," says Chandkler.

Required net worth: $1,000,000

Total investment: $400,000 – $1,300,000

Cash liquidity: $250,000

Franchise fee: $35,000

Franchise Start Date: 1

Number of Employees: 20

Number of Franchises: 12

Company Owned Units: 19

Ongoing Royalty: 4%

Financing Available: Yes Third Party


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