In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.

Contact Information for Uno Chicago Grill

Company Website: http://www.unos.com

100 Charles Park Rd. NA
Boston
MA 2132 USA Work: (617) 218-5205
Fax: (617) 218-5376

Entrepreneur.com Company Profile

Email: mail@unos.com

Opportunity Type:

Training Available:
  • At headquarters
  • At local location
Support Available:
  • Newsletter
  • Meetings
  • Internet
  • Phone Support
  • Purchasing cooperatives

Business Start Date: 1

Description: In 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured that if you combined some of Italy's old, authentic recipes with impressive quantities of the finest meats, fresh cheeses, ripe vegetables and flavorful spices, pizza would become a hearty meal. It was the start of an American tradition - the Chicago Deep Dish Pizza. Ike's Original Deep Dish Pizza has been imitated many times, but never quite duplicated.

Required net worth: $3,000,000

Total investment: $778,000 – $1,700,000

Cash liquidity: $750,000

Franchise fee: $35,000

Franchise Start Date: 1

Number of Employees: 135

Number of Franchises: 88

Company Owned Units: 128

Ongoing Royalty: 5%

Financing Available: Yes In House and Third party


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